The Right Way to Make Jams by Cyril Grange
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- ISBN 10 071602005X
- ISBN 13 9780716020059
- Published Jul 31 1992
- Format Paperback
- Page Count 128
- Language English
- Edition 3rd Revised edition
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Elliot Right Way Books
Other cookbooks by this author
- The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
- Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
- How to Make Jams, Pickles and Preserves
- How To Make Jams, Pickles and Preserves
- The Right Way to Make Jams
- The Right Way to Make Jams
