How to Make Jams, Pickles and Preserves by Cyril Grange

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  • ISBN 10 0716023857
  • ISBN 13 9780716023852
  • Published Sep 04 2014
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Right Way

Publishers Text

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

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