How To Make Jams, Pickles and Preserves by Cyril Grange
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- ISBN 10 0716023849
- ISBN 13 9780716023845
- Linked ISBNs
- 9780716023852 eBook (United Kingdom) 9/4/2014
- Published Sep 04 2014
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Right Way
Publishers Text
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.Other cookbooks by this author
- The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
- Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
- How to Make Jams, Pickles and Preserves
- The Right Way to Make Jams
- The Right Way to Make Jams
- The Right Way to Make Jams
