Fresh Flavours of India by Das Sreedharan

    • Categories: Snacks; Indian; Vegetarian
    • Ingredients: rice flour; egg whites; coconut milk; black sesame seeds; cumin seeds
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1840912871
  • ISBN 13 9781840912876
  • Published Jul 28 2002
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.

Other cookbooks by this author