The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India by Das Sreedharan

  • Pappadavadai

    from The New Tastes of India: Over 100 Vibrant Vegetarian Recipes From Southern India The New Tastes of India by Das Sreedharan

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: rice flour; black sesame seeds; cumin seeds; pappadums
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Notes about Recipes in this book

  • Tomato rasam

    • Foodycat on March 07, 2019

      Absolutely delicious.

  • Spinach and beetroot bhaji

    • lorloff on February 07, 2021

      We made this with yellow beets and we could not get fresh curry leaves so we used about double the amount of organic dried curry leaves and it worked really well. Used dried coconut about half the amount of the fresh and rehydrated the dried coconut by steaming it. Worked well in the finished dish the coconut was still a little crunchy which worked very well. Really great delicious dish. A keeper.

    • lorloff on January 23, 2023

      We made this again for New Years with fresh curry leaves and the dish was even more delicious. We bought the fresh curry leaves at an Indian store and we are freezing the rest. Highly recommended.

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  • ISBN 10 074727147X
  • ISBN 13 9780747271475
  • Published Jul 26 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

This title is a collection of vegetarian recipes from Kerala in Southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerla, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Simple dishes such as ginger and chilli pickle, lemon rice, cheera spinach curry and tarka dal demonstrate that the exotic need not be intimidating or difficult. The title places its emphasis on home cooking with fresh and aromatic ingredients for healthy cooking.

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