The New Tastes of India: Over 100 Vibrant Vegetarian Recipes From Southern India by Das Sreedharan

  • Pappadavadai

    from The New Tastes of India: Over 100 Vibrant Vegetarian Recipes From Southern India The New Tastes of India by Das Sreedharan

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: rice flour; black sesame seeds; cumin seeds; pappadums
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Notes about Recipes in this book

  • Tomato rasam

    • Foodycat on March 07, 2019

      Absolutely delicious.

  • Spinach and beetroot bhaji

    • lorloff on February 07, 2021

      We made this with yellow beets and we could not get fresh curry leaves so we used about double the amount of organic dried curry leaves and it worked really well. Used dried coconut about half the amount of the fresh and rehydrated the dried coconut by steaming it. Worked well in the finished dish the coconut was still a little crunchy which worked very well. Really great delicious dish. A keeper.

    • lorloff on January 23, 2023

      We made this again for New Years with fresh curry leaves and the dish was even more delicious. We bought the fresh curry leaves at an Indian store and we are freezing the rest. Highly recommended.

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  • ISBN 10 0747271488
  • ISBN 13 9780747271482
  • Linked ISBNs
  • Published Sep 01 2003
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

This mouthwatering collection of vegetarian recipes captures all the vibrancy and freshness of southern Indian cooking.

Some of the most exciting vegetarian food in the world comes from Kerala in southern India, with its rich melting pot of influences, imaginative combinations of ingredients, and its emphasis on fresh, aromatic flavors. Das Sreedharan, founding chef of London's award - winning Rasa restaurants, was raised in Kerala, and his memories of the lightness and vibrancy of the local food has fully informed his own style of cooking. In this superb collection, he brings together his best recipes, including breads, curries, rice dishes, snacks, and chutneys. From Lemon Rice and Yam in Yogurt Sauce to Cheera Spinach Curry and Tarka Dal, this is Indian food at its finest.

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