The Big Book of Preserving the Harvest by Carol W. Costenbader
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- ISBN 10 0882669788
- ISBN 13 9780882669786
- Published Nov 30 1997
- Format Paperback
- Page Count 352
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Books
Publishers Text
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.Other cookbooks by this author
- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
- The Big Book of Preserving the Harvest
- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
- Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
- Food Drying Techniques: Storey Country Wisdom Bulletin A-197
- El Gran Libro de Las Conservas
- Jams, Jellies & More
- Jams, Jellies & More: Storey Country Wisdom Bulletin A-282
- Mustards, Ketchups & Vinegars: Making the Most of Seasonal Abundance
- Preserving Fruits & Vegetables

