The "Everything" Tapas and Small Plates Cookbook: Hundreds of Bite-Sized Recipes from Around the World by Lynette Rohrer Shirk

This book has not been indexed yet...

Notes about this book

  • mjes on September 11, 2021

    Greek flaming cheese (pg 62) is Kasseri cheeseis flamed in brandy served on pita. This is a fun presentation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1598694677
  • ISBN 13 9781598694673
  • Published Mar 28 2008
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. "The Everything Tapas and Small Plates Cookbook" gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.It featuring delicious bites from these regions: Tapas from Spain; Meze from Greece, Turkey and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; and, Antipasti from Italy.With "The Everything Tapas and Small Plates Cookbook" readers can travel the world - one bite at a time!

Other cookbooks by this author