Jenny Bristow's Country Cooking 2: Mouth-Watering Home-Style Recipes from Around the World by Jenny Bristow

  • Chantilly cream with chocolate (page 105)

    from Jenny Bristow's Country Cooking 2: Mouth-Watering Home-Style Recipes from Around the World Jenny Bristow's Country Cooking 2 by Jenny Bristow

    • Categories: Sauces for desserts; Dessert; French
    • Ingredients: double cream; store-cupboard ingredients; chocolate
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  • ISBN 10 0862816971
  • ISBN 13 9780862816971
  • Published Nov 27 1997
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Appletree Press Ltd
  • Imprint Appletree Press Ltd

Publishers Text

A second collection of recipes taken from rural cooking practices, created by the TV cook, Jenny Bristow. Building on the success of Country Cooking earlier this year, Jenny's new book and TV series, Country Cooking 2, continue the international theme. This time she includes the cuisines of Australia, France, Greece, Mexico, Spain and Ireland.

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