Better Homes and Gardens Cooking for Two

  • Cornish game hens with rice stuffing (page 8)

    from Better Homes and Gardens Cooking for Two: Menus and Recipes for Every Occasion Better Homes and Gardens Cooking for Two by Better Homes & Gardens Magazine

    • Categories: Rice dishes; Stuffing; Main course; Cooking for 1 or 2
    • Ingredients: Cornish game hens; long-grain rice; chicken bouillon cubes; canned mushrooms; slivered almonds
    • Accompaniments: Spicy cranberries
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Notes about Recipes in this book

  • Saucy onion chicken

    • ethedens on January 08, 2025

      Very easy to throw together, especially if you did as I did and use leftover chicken. Too salty but fine with the rice. An elevated version of this with fried shallots exists somewhere. 3.5/5

  • Pastry for 5-inch pies

    • pitterpat4 on December 25, 2020

      Used butter instead of shortening. Used small food processor to mix dough. Turned out great. Was enough for two 6-inch pie plates.

  • Crumb-top apple pies

    • pitterpat4 on December 25, 2020

      Delicious! . I had 6-inch pie pans. I used 1/3 cup of sugar, 3 cups of apples and a lot of cinnamon (sprinkled liberally over apples, did not measure), doubled ingredients for topping. One half of a 6-inch pie was a generous serving.

  • Curried chicken-wiches

    • ethedens on January 07, 2025

      These were pretty good! Not totally sold on hot mayo but would eat this again. There's certainly potential here. 3.25/5

  • Pineapple lemon fizz

    • ethedens on January 22, 2025

      Good. Exactly what I expected. 3.5/5

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  • ISBN 10 0696213443
  • ISBN 13 9780696213441
  • Published Mar 15 2002
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 2nd illustrated edition
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Books

Publishers Text

More than 70 main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts. Variety of comfort foods—ethnic, low-fat, and quick. Roasting charts for smaller cuts of meat. Menu-planning tips and storage guidelines.