Better Homes and Gardens Cooking for Two: Menus and Recipes for Every Occasion by Better Homes & Gardens Magazine

    • Categories: Rice dishes; Stuffing; Main course; Cooking for 1 or 2
    • Ingredients: Cornish game hens; long-grain rice; chicken bouillon cubes; canned mushrooms; slivered almonds
    • Accompaniments: Spicy cranberries
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Saucy onion chicken

    • ethedens on January 08, 2025

      Very easy to throw together, especially if you did as I did and use leftover chicken. Too salty but fine with the rice. An elevated version of this with fried shallots exists somewhere. 3.5/5

  • Pastry for 5-inch pies

    • pitterpat4 on December 25, 2020

      Used butter instead of shortening. Used small food processor to mix dough. Turned out great. Was enough for two 6-inch pie plates.

  • Crumb-top apple pies

    • pitterpat4 on December 25, 2020

      Delicious! . I had 6-inch pie pans. I used 1/3 cup of sugar, 3 cups of apples and a lot of cinnamon (sprinkled liberally over apples, did not measure), doubled ingredients for topping. One half of a 6-inch pie was a generous serving.

  • Curried chicken-wiches

    • ethedens on January 07, 2025

      These were pretty good! Not totally sold on hot mayo but would eat this again. There's certainly potential here. 3.25/5

  • Pineapple lemon fizz

    • ethedens on January 22, 2025

      Good. Exactly what I expected. 3.5/5

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 069600450X
  • ISBN 13 9780696004506
  • Linked ISBNs
  • Published Jun 01 1968
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Whether you're celebrating your husband's promotion, planning a birthday dinner for your roommate, or entertaining a special friend for brunch, you'll find the perfect meal for the occasion. We've included detailed directions for Beef Fondue - a delightfully easy way to serve an elegant, intimate dinner for two. There's also a low-calorie dinner with foods so luscious no one will know you're weight watching.

Other cookbooks by this author