Better Homes and Gardens Cooking for Two: Menus and Recipes for Every Occasion by Better Homes & Gardens Magazine

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Notes about Recipes in this book

  • Pastry for 5-inch pies

    • pitterpat4 on December 25, 2020

      Used butter instead of shortening. Used small food processor to mix dough. Turned out great. Was enough for two 6-inch pie plates.

  • Crumb-top apple pies

    • pitterpat4 on December 25, 2020

      Delicious! . I had 6-inch pie pans. I used 1/3 cup of sugar, 3 cups of apples and a lot of cinnamon (sprinkled liberally over apples, did not measure), doubled ingredients for topping. One half of a 6-inch pie was a generous serving.

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  • ISBN 10 069600450X
  • ISBN 13 9780696004506
  • Linked ISBNs
  • Published Jun 01 1968
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

Whether you're celebrating your husband's promotion, planning a birthday dinner for your roommate, or entertaining a special friend for brunch, you'll find the perfect meal for the occasion. We've included detailed directions for Beef Fondue - a delightfully easy way to serve an elegant, intimate dinner for two. There's also a low-calorie dinner with foods so luscious no one will know you're weight watching.

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