The Traditional Aga Book of Slow Cooking by Louise Walker

  • Cream of chicken soup

    from The Traditional Aga Book of Slow Cooking The Traditional Aga Book of Slow Cooking by Louise Walker

    • Categories: Soups; Cooking ahead
    • Ingredients: chicken; celery; carrots; leeks; bouquet garni; blade mace; egg yolks; double cream
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  • ISBN 10 1899791213
  • ISBN 13 9781899791217
  • Published Dec 15 2003
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.

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