Aga Roast by Louise Walker
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- ISBN 10 1408193477
- ISBN 13 9781408193471
- Published Oct 24 2013
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Absolute Press
- Imprint Absolute Press
Publishers Text
Following on from the success of her other brilliant Aga cookbooks, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast. Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.Other cookbooks by this author
- Aga Cakes
- Aga Pickles
- Aga Pies
- Aga Roast
- Aga Roast
- Aga Roast
- Aga Roast
- Aga Soups
- Aga Year: 365 Seasonal Recipes
- The Classic Rayburn
- The Classic Rayburn Book of Slow Cooking
- The Classic Rayburn Cookery Book
- Louise Walker's Four Seasons Aga Cookbook
- The Traditional Aga
- The Traditional Aga Book of Breads and Cakes
- The Traditional Aga Book of Slow Cooking
- The Traditional Aga Book of Vegetarian Cooking
- The Traditional Aga Christmas
- Traditional Aga Christmas
- The Traditional Aga Cookery
- The Traditional Aga Cookery Book
- The Traditional Aga Four Seasons Cookery Book
- The Traditional Aga Party Book
- The Traditional Aga Seafood Cookery Book

