Braai: 166 Modern Recipes to Share with Family and Friends by Jenny Kay and Elinor Storkey and Hilary Biller

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1770075062
  • ISBN 13 9781770075061
  • Published Sep 01 2008
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

This title offers a collection of contemporary braai recipes, from beef, lamb, pork, chicken, game and seafood through vegetables, salads, breads and desserts. In Braai, you will find a host of ideas to liven up your outdoor entertaining. Traditional favourites have been given a twist and new ideas are offered to inspire both novice braaiers and more experienced cooks. The uncluttered design, superb photographs and simple instructions make this cookbook a must-have for everyone who relishes a relaxed lifestyle. Braaiing is a way of life for South Africans. It is the ideal way to entertain friends and family and, quite literally, takes the heat out of the kitchen. Whether your preference is cooking over an open flame or on a gas-fired barbecue, these recipes are bound to inspire you to get outdoors and take advantage of our fresh air and the finest local products.

Other cookbooks by this author