The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts by Susan G. Purdy

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  • ISBN 10 0767902629
  • ISBN 13 9780767902625
  • Published Jun 01 2002
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Broadway Books

Publishers Text

Who doesn't love a slice of warm apple pie? A wedge of peach pie with a scoop of vanilla ice cream? According to cookbook author, Susan G. Purdy, however, the art of homemade pie baking is on its way to extinction. Purdy’s classic pie baking book, As Easy As Pie, (no longer in print) is updated here in a delicious new package with new material. In order to restore the art of pie and pastry making to the everyday repertoire of the home baker, Susan walks readers through each step of the process... with pastry-making troubleshooting hints and tips, freezing and high-altitude notes, and new recipes for reduced fat fillings, pastries (including a no-rolling-pin crust), and a variety of crumb crusts. All of your favorites are here, from Mississippi Mud Pie and Rum-Pumpkin Chiffon to Key Lime Pie, Ricotta Cheese Pie, and a towering Lemon Meringue that is as dramatic as it is reliable.

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