A Piece of Cake by Susan G. Purdy
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How to adapt traditional cake recipes to the food processor (page 18)
from A Piece of Cake A Piece of Cake by Susan G. Purdy
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- ISBN 10 0020360851
- ISBN 13 9780020360858
- Published Sep 01 1993
- Format Paperback
- Page Count 512
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings.Other cookbooks by this author
- As Easy As Pie
- Christmas Cooking Around the World
- Christmas Cooking Around the World
- Christmas Gifts Good Enough to Eat!
- The Family Baker: 150 Never-Let-You-Down Basic Recipes
- Halloween Cookbook
- Have Your Cake and Eat It, Too
- It's As Easy as Pie: From Four-and-Twenty Blackbirds to Basic Apple
- Jewish Holiday Cookbook
- Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat
- The Perfect Cake: 150 Cakes for Every Taste and Occasion
- The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts
- Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)
- A Piece of Cake
