A Piece of Cake by Susan G. Purdy
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How to adapt traditional cake recipes to the food processor (page 18)
from A Piece of Cake A Piece of Cake by Susan G. Purdy
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- ISBN 10 0689117663
- ISBN 13 9780689117664
- Linked ISBNs
- 9780020360858 Paperback (United States) 9/1/1993
- Published Aug 01 1989
- Format Hardcover
- Page Count 498
- Language English
- Countries United States
- Publisher Atheneum
Publishers Text
This essential volume for all bakers demystifies the cake-baking process with carefully-tested step-by-step recipes, a fascinating look at the history of cakes, many quotations, and valuable notes on equipment and ingredients, plus handy charts on volume-weight conversions and ingredients substitutions. You will find every type of cake from butter to sponge and foam, including tortes, charlottes, coffeecakes, fresh-fruit cakes, kuchen, and ice cream-cakes.From simple birthday cakes to a full-on wedding cake complete with diagrams, you have over 100 icing, filling, and sauce recipes, decorating tips and techniques, even directions for mailing cakes! Purdy makes it all a piece of cake! Over 380 recipes; 150 diagrams.
Other cookbooks by this author
- As Easy As Pie
- Christmas Cooking Around the World
- Christmas Cooking Around the World
- Christmas Gifts Good Enough to Eat!
- The Family Baker: 150 Never-Let-You-Down Basic Recipes
- Halloween Cookbook
- Have Your Cake and Eat It, Too
- It's As Easy as Pie: From Four-and-Twenty Blackbirds to Basic Apple
- Jewish Holiday Cookbook
- Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat
- The Perfect Cake: 150 Cakes for Every Taste and Occasion
- The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts
- Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)
- A Piece of Cake
