Have Your Cake and Eat It, Too by Susan G. Purdy
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- ISBN 10 0688111106
- ISBN 13 9780688111106
- Published Nov 22 1993
- Format Hardcover
- Page Count 474
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
Child Award. Desserts move from a no-no to a yes-yes in this amazing collection of 200 low-fat recipes using natural ingredients.Other cookbooks by this author
- As Easy As Pie
- Christmas Cooking Around the World
- Christmas Cooking Around the World
- Christmas Gifts Good Enough to Eat!
- The Family Baker: 150 Never-Let-You-Down Basic Recipes
- Halloween Cookbook
- It's As Easy as Pie: From Four-and-Twenty Blackbirds to Basic Apple
- Jewish Holiday Cookbook
- Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat
- The Perfect Cake: 150 Cakes for Every Taste and Occasion
- The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts
- Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)
- A Piece of Cake
- A Piece of Cake
