500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need by Rebecca Baugniet

  • Basic crust (page 18)

    from 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need 500 Pies & Tarts by Rebecca Baugniet

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; salt; vegetable shortening; unsalted butter; egg; white vinegar
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  • ISBN 10 1569069840
  • ISBN 13 9781569069844
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 287
  • Language English
  • Countries United States
  • Publisher Sellers Publishing
  • Imprint Sellers Publishing

Publishers Text

500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie, but don't know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations.

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