Blueberries: Recipes from Canada's Best Chefs by Virginia Lee and Elaine Elliot

  • Blueberry cinnamon coffee cake [Inn on the Lake, Waverly, NS / Terry Provo] (page 8)

    from Blueberries (Maritime Flavours Series) Blueberries (Maritime Flavours Series) by Elaine Elliot and Virginia Lee

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  • ISBN 10 0887806813
  • ISBN 13 9780887806810
  • Published Oct 19 2005
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Formac Publishing Company Limited
  • Imprint Formac Publishing Company Limited

Publishers Text

Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

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