Blueberries (Maritime Flavours Series) by Elaine Elliot and Virginia Lee
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- ISBN 10 0887803504
- ISBN 13 9780887803505
- Linked ISBNs
- 9780887806810 Paperback (United States) 10/19/2005
- 9781459500235 eBook (United States) 10/1/2011
- Published Jan 01 1996
- Format Paperback
- Page Count 64
- Language English
- Countries Canada
- Publisher Formac Publishing Company Limited
- Imprint Formac Publishing,Canada
Publishers Text
Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.
Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Other cookbooks by this author
- Apples
- Apples: Recipes from Canada's Best Chefs
- Les Bleuets: 40 Recettes Delicieuses Pour La Maison
- Blueberries: Recipes from Canada's Best Chefs
- Blueberries (Flavours Series): Recipes from Canada's Best Chefs
- Les Canneberges: 40 Recettes Delicieuses Pour La Maison
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chowder Trail Cookbook: A Selection of the Best Recipes from Taste of Nova Scotia's Chowder Trail
- The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
- Chowders, Bisques and Soups: Recipes from Canada's Best Chefs
- Chowders, Bisques and Soups: Recipes from Canada's Best Chefs
- Cranberries: Recipes from Canada's Best Chefs
- Fall Flavours: Seasonal Recipes from Canada's Best Chefs
- Flavours Cookbook Series
- Les Fraises: 40 Recettes Delicieuses Pour La Maison
- Le Homard Et Autres Fruits de Mer: 40 Recettes Delicieuses Pour La Maison
- Lobster
- Lobster: Recipes from Canadian Chefs Coast to Coast
- Lobster: 40 Delicious Recipes for Canada's East Coast Delicacy
- Maple Syrup
- Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast
- Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast
- Maritime Flavours: Guidebook & Cookbook
- Maritime Flavours: Guidebook & Cookbook
- Maritime Flavours: Guidebook & Cookbook
- Maritime Flavours: Guidebook & Cookbook
- Maritime Flavours: Guidebook and Cookbook, Sixth Edition
- Maritime Flavours: 7th Edition Guidebook & Cookbook
- Maritime Flavours: Guidebook and Cookbook, Seventh Edition
- Maritime Inns & Restaurants Cookbook
- New Flavours: Lighter and Healthier Fine Dining at Home
- The Nova Scotia Inns and Restaurants Cookbook
- Pacific Flavours: Guidebook & Cookbook
- Pacific Flavours: A Guidebook & Cookbook
- Pacific Flavours: 3rd Edition Guidebook & Cookbook
- Pacific Flavours: Third Edition, Recipes from the Best Chefs on Canada's West Coast
- Pasta
- Pumpkin & Squash: Recipes from Canada's Best Chefs
- Pumpkin & Squash: Recipes from Canada's Best Chefs
- Les Salades: 40 Recettes Delicieuses Pour La Maison
- Salmon
- Salmon: Recipes from Canada's Best Chefs
- Sirop D'Erable: 40 Recettes Delicieuses Pour La Maison
- Strawberries
- Summer Flavours: Recipes from the Best Maritime Kitchens
- Summer Vegetables
- Tomatoes: Recipes from Canada's Best Chefs
- Tomatoes: Recipes from Canada's Best Chefs

