Blueberries (Flavours Series): Recipes from Canada's Best Chefs by Elaine Elliot and Virginia Lee

  • Blueberry cinnamon coffee cake [Inn on the Lake, Waverly, NS / Terry Provo] (page 8)

    from Blueberries (Maritime Flavours Series) Blueberries (Maritime Flavours Series) by Elaine Elliot and Virginia Lee

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  • ISBN 10 1459500237
  • ISBN 13 9781459500235
  • Published Oct 01 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Formac Publishing Company Limited
  • Imprint Formac Publishing Company Limited

Publishers Text

Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

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