Diabetes and Hypoglycaemia: Cooking for Health by Aveline Kushi and Rosalind Rhodes
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- ISBN 10 0870406175
- ISBN 13 9780870406171
- Published Nov 01 1985
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Japan Publications (USA)
- Imprint Japan Publications
Other cookbooks by this author
- Arthritis: Cooking for Health
- Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
- Aveline Kushi's Complete Guide to Macrobiotic Cooking for Health, Harmony, and Peace
- Aveline Kushi's Wonderful World of Salads
- Changing Seasons Macrobiotic Cookbook: Cooking In Harmony With Nature
- The Changing Seasons Macrobiotic Cookbook
- Complete Guide to Macrobiotic Cooking
- The Complete Whole Grain Cookbook
- Cooking With Seitan: The Complete Vegetarian
- Diet For Natural Beauty: A Natural Anti-Aging Formula For Skin & Hair Care
- The Good Morning Macrobiotic Breakfast Book
- How to Cook with Miso
- Introducing Macrobiotic Cooking: A Primer and Cookbook
- The Macrobiotic Cancer Prevention Cook Book
- Macrobiotic Child Care and Family Medicine
- Macrobiotic Diet
- Macrobiotic Family Favorites
- Macrobiotic Pregnancy and Care of the Newborn Child
- The New Pasta Cuisine: Low-Fat Noodle and Pasta Dishes from Around the World
- Quick And Natural Macrobiotic Cookbook
