Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes by Yoshihiro Murata

  • Green beans with sesame sauce (page 12)

    from Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes Japanese Home Cooking with Master Chef Murata by Yoshihiro Murata

    • Categories: Quick / easy; Sauces, general; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: green beans; sesame seeds; soy sauce
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Notes about Recipes in this book

  • Salmon teriyaki

    • mjes on August 19, 2021

      This is a simple terayaki sauce of sugar-soy sauce-mirin slightly thickened with cornstarch with lemon peel as a garnish. I prefer terayaki sauce that includes saki and uses honey rather than sugar. Not a bad recipe, but I won't repeat.

  • Kimpira

    • mjes on August 19, 2021

      I love this dish - burdock and carrots with a bit of heat with slightly sweetened soy sauce and sesame seeds. This recipe is a standard although it does depend on a bit of a drive for the burdock.

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  • ISBN 10 4770031327
  • ISBN 13 9784770031327
  • Linked ISBNs
  • Published Aug 01 2010
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries Japan
  • Publisher Kodansha Europe Ltd
  • Imprint Kodansha International Ltd

Publishers Text

This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus several of his unique signature dishes that have helped him earn his reputation as the best chef in Japan. All of these recipes are characterised by being easy to create, and by their use of ingredients that are readily obtainable across Europe. The dishes are clearly described, and accompanied by the superb colour photographs of specialist Akira Saito.

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