Good Food: 101 Simple Suppers by Orlando Murrin

    • Categories: Soups; Appetizers / starters; Suppers; Vegetarian
    • Ingredients: onions; potatoes; celery; mixed root vegetables; mature cheddar cheese; wholegrain mustard; vegetable stock; bread; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smoked salmon frittata

    • quinn_q3nqrr on February 16, 2026

      It's delicious but really depends on the non-stickness of the pan. I had to finish it on the grill because it was too stuck to the pan to properly flip. Also only cooks properly on a very low heat which means it needs quite a lot longer than the recipe suggests

  • Broccoli and spaghetti bake

    • quinn_q3nqrr on March 25, 2026

      Loses a star for how many pans are needed to make this (3 hob and 1 grill) but it is extremely delicious and not hard! Also ingredients available in, like, Sainsburys in Leeds station.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1409072568
  • ISBN 13 9781409072560
  • Published Jul 31 2010
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

Following on from the success of the "Good Homes 101" range, the "Good Food 101" series features the same compact format, stylish design and diversity of ideas. But this time each book contains recipes for 101 tasty and imaginative dishes. For family meals in a flash, try "Good Food 101 Simple Suppers". Divided into Soups and Salads; Snacks; Pasta, Rice and Noodles; Meat; One-pot Dishes; Fish; and, Puddings, you're guaranteed to find a delicious recipe for every occasion. Taken from BBC "Good Food Magazine", Britain's top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the "Good Food" team to ensure fantastic results, every time you cook.

Other cookbooks by this author