Good Food: 101 One-Pot Dishes: Tried-and-Tested Recipes by Various Authors

  • Chunky winter broth

    Chunky winter broth

    from 101 One-Pot Dishes (BBC Good Food 101 series): Tried-and-Tested Recipes 101 One-Pot Dishes (BBC Good Food 101 series) by Good Food Magazine

    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: canned tomatoes; vegetable stock; carrots; canned mixed beans; spinach; red pesto
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Notes about Recipes in this book

  • Chicken and spring vegetable stew

    • redjanet on September 04, 2011

      A bit bland, though easy and the tarragon added a nice touch of flavour. I used mixed frozen vegetables instead of fresh, as well as skinless chicken breasts, and it came out fine.

  • Cheesy fish grills

    • redjanet on September 04, 2011

      I though the cheese and ham combination on top of white fish might be a bit weird, but it worked fairly well and made this a decent, quick and easy midweek meal.

  • Spicy prawn and chorizo rice

    • boncie on June 01, 2026

      This is really good. Next time I'll put some cooked chicken in it to make a cheat's paella.

  • Beef and bean hotpot

    • Lindalib on June 14, 2012

      Better than the title suggests. Used Bush vegetarian baked beans and added both Tabasco and Worcetershire sauce.

  • Plum and marzipan tarte Tatin

    • raybun on April 26, 2017

      I had a kilo of plums sitting on the counter and after a week they were showing no sign of ripening and a block of marzipan in the fridge. Thanks to EYB this recipe came up, and I'm so glad it did. The plums become 'confit'ed and the caramel soaks into the fruit and crispy pastry.

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  • ISBN 10 1409072436
  • ISBN 13 9781409072430
  • Published Jul 31 2010
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at "Good Food Magazine" have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With ideas for starters, main course and desserts, you'll find all you need for inspiration in this handy little book.

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