A Treasury of New Zealand Baking by Various Authors and Lauraine Jacobs

  • All-in-one Pavlova

    from A Treasury of New Zealand Baking A Treasury of New Zealand Baking by Various Authors and Lauraine Jacobs

    • Categories: Cakes, large; Dessert; New Zealand; Australian
    • Ingredients: egg whites; caster sugar; cream
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  • ISBN 10 1869792645
  • ISBN 13 9781869792640
  • Linked ISBNs
  • Published Oct 02 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers:

Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more.

The recipes include everything from glamour special-occasion cakes to every day fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron Maclean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand.

The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

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