Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni
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- ISBN 10 1570617074
- ISBN 13 9781570617072
- Published Oct 01 2010
- Format eBook
- Page Count 128
- Language English
- Countries United States
- Publisher Sasquatch Books
- Imprint Sasquatch Books
Publishers Text
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.Other cookbooks by this author
- An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
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- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
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