Doughnuts (Large Print edition): Simple and Delicious Recipes to Make at Home by Lara Ferroni

Search this book for Recipes »
    • Categories: Gluten-free
    • Ingredients: potato starch; potato flour; tapioca flour; sweet rice flour
    show
    • Categories: Fried doughs
    • Ingredients: active dry yeast; bread flour; milk; superfine sugar; egg yolks
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: superfine sugar; milk; active dry yeast; all-purpose flour; butter
    show
  • Gluten-free basic raised doughnuts
    • Categories: Fried doughs; Gluten-free
    • Ingredients: chia flour; potato starch; potato flour; sweet rice flour; tapioca flour; xanthan gum; guar bean; superfine sugar; apple cider vinegar; active dry yeast
    show
    • Categories: Fried doughs; Vegan
    • Ingredients: active dry yeast; soy milk; bread flour; superfine sugar; potato starch
    show
    • Categories: Fried doughs
    • Ingredients: active dry yeast; milk; bread flour; superfine sugar; egg yolks; Dutch-process cocoa powder
    show
    • Categories: Fried doughs; Portuguese
    • Ingredients: yeast; superfine sugar; half and half cream; bread flour; store-cupboard ingredients
    show
  • Basic cake doughnuts
    • Categories: Fried doughs
    • Ingredients: all-purpose flour; nutmeg; superfine sugar; yogurt; store-cupboard ingredients
    show
  • Baked cake doughnuts
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: whole wheat pastry flour; superfine sugar; nutmeg; yogurt; store-cupboard ingredients
    show
    • Categories: Fried doughs; Gluten-free
    • Ingredients: guar gum; nutmeg; superfine sugar; potato starch; potato flour; sweet rice flour; tapioca flour; yogurt
    show
    • Categories: Fried doughs; Vegan
    • Ingredients: all-purpose flour; guar gum; superfine sugar; almond milk; soy yogurt; store-cupboard ingredients
    show
    • Categories: Fried doughs
    • Ingredients: unsweetened chocolate; superfine sugar; all-purpose flour; store-cupboard ingredients
    show
  • Old-fashioned sour cream doughnuts
    • Categories: Fried doughs
    • Ingredients: all-purpose flour; ground cinnamon; superfine sugar; sour cream; store-cupboard ingredients
    show
    • Categories: Fried doughs; Quick / easy
    • Ingredients: all-purpose flour; superfine sugar; ricotta cheese; store-cupboard ingredients
    • Accompaniments: Honey glaze
    show
  • Apple cider doughnuts
    • Categories: Fried doughs; Quick / easy
    • Ingredients: all-purpose flour; graham flour; ground cinnamon; superfine sugar; apple cider (alcohol-free); buttermilk; store-cupboard ingredients
    show
  • French crullers
    • Categories: Bread & buns, sweet; Afternoon tea; French
    • Ingredients: superfine sugar; all-purpose flour; eggs; store-cupboard ingredients
    • Accompaniments: Honey glaze
    show
    • Categories: Fried doughs; Mexican
    • Ingredients: all-purpose flour; store-cupboard ingredients
    show
    • Categories: Fried doughs; Cypriot
    • Ingredients: active dry yeast; baking potatoes; honey; ground cinnamon; store-cupboard ingredients
    show
    • Categories: Fried doughs; Peruvian
    • Ingredients: cinnamon sticks; whole cloves; ground anise seeds; yams; pumpkins; active dry yeast; superfine sugar; all-purpose flour
    show
  • show
  • show
  • Maple glaze
    show
  • show
    • Categories: Frostings & fillings
    • Ingredients: confectioner's sugar; ground cinnamon; ground allspice
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1458787214
  • ISBN 13 9781458787217
  • Published Sep 08 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere,

Other cookbooks by this author