Real Snacks: Make Your Favorite Childhood Treats Without All the Junk by Lara Ferroni

  • Vanilla snack cakes
    • Categories: Cakes, small; Afternoon tea; Dessert; Snacks
    • Ingredients: white spelt flour; millet flour; cane sugar; honey; safflower oil; eggs; vanilla extract; coconut oil
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Notes about this book

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Notes about Recipes in this book

  • Chocolate cupcakes

    • SugarFree_Vegan on August 24, 2013

      These are really lovely, I didn't use the snack cream just made the frosting with soya cream instead of dairy. On page 12 & 13 in my edition.

  • Mini cake doughnuts

    • LaurenB on February 17, 2017

      Knowing that there was no way these would taste like the original, we still gave it a go. They had a really strange flavor, were extreamly dry and the sugar didn't stick at all. Such a waste of time. Used the suggested flours (spelt, rye and barley) and measured with a scale so there really is no excuse.

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Reviews about this book

  • Baking Bites

    ...it includes vegan and gluten free substitutions for every recipe in the book. ... This makes the book suitable for just about everyone who wants to makeover their favorite snacks...

    Full review
  • Epicurious

    Interview with author Lara Ferroni.

    Full review
  • Seattle Weekly

    Consider yourself warned. No one said giving up junk food was going to be easy. Replicating your favorite packaged snacks will take time and skill, but...may well be worth it...

    Full review

Reviews about Recipes in this Book

  • Crème-stuffed chocolate cookies

    • Lisa Is Cooking

      If Oreos had always been this good, I would have been a huge fan. These were definitely worthy of being twisted apart for licking the middle, and they were great for biting right through...

      Full review
  • ISBN 10 1570618380
  • ISBN 13 9781570618383
  • Published Oct 30 2012
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books


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