Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni

  • Gluten-free baking mix for doughnuts

    from Doughnuts: Simple and Delicious Recipes to Make at Home Doughnuts by Lara Ferroni

    • Categories: Gluten-free
    • Ingredients: potato starch; potato flour; tapioca flour; sweet rice flour
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  • ISBN 10 1570616418
  • ISBN 13 9781570616419
  • Linked ISBNs
  • Published Oct 01 2010
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

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