Hot & Spicy Sauces & Salsas by Sally Griffiths

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: fresh ginger; red chiles; cumin seeds; garam masala; red onions; canned chickpeas; cilantro
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0847818748
  • ISBN 13 9780847818747
  • Published Jan 01 1995
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

Provides 100 recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces to make in minutes, and includes information on chilies and other ingredients. Handsome color photos.

Other cookbooks by this author