100 Great Pasta Sauces by Sally Griffiths

    • Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegetarian
    • Ingredients: pine nuts; Parmesan cheese; store-cupboard ingredients; rocket
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Notes about this book

  • BrendaA on December 11, 2014

    Data: My copy is titled Great Pasta Sauces; ISBN 0-8478-1872-1

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  • ISBN 10 0753800497
  • ISBN 13 9780753800492
  • Published Aug 11 1997
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pastes and varieties of fresh and dried pasta, and explains the dos and don'ts of cooking it, and then presents the recipes. These are divided into classic sauces, the one-minute sauce, and sauces using vegetables, cheese and cream, meat, fish, herbs, spices and simple dressings for summer sauces.

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