Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock

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  • ISBN 10 1905862482
  • ISBN 13 9781905862481
  • Published Oct 29 2010
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher How to Books
  • Imprint Spring Hill

Publishers Text

'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

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