Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round by Paul Peacock

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1905862547
  • ISBN 13 9781905862542
  • Published Mar 25 2011
  • Format Paperback
  • Page Count 156
  • Language English
  • Countries United Kingdom
  • Publisher How to Books
  • Imprint Spring Hill

Publishers Text

If you grow your own food you will be aware of that terrible word - glut; the mountain of food you've worked hard to produce, that you either give away, or let rot where it stands. The job's not done when the harvest is gathered in. You have to make this bounty last all year through - until next year's crop replaces it. This book represents the next stage for the fruit and vegetable gardener. It explains how to store food in the traditional way, and then goes one step further and shows how you can grow your food in a way that will ensure it is in the best state for storing - an art that is lost to many of today's gardeners and growers. The author focuses on methods by which the grower can keep vegetables and fruit for long periods without altering their undamental form or flavour. From clamping to dark room storage, drying to bottling, shelving to curing, you will discover how to keep as much of your crop as you want for yourself.

Other cookbooks by this author