Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845285921
  • ISBN 13 9781845285920
  • Published Oct 06 2016
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition UK ed.
  • Countries United Kingdom
  • Publisher Robinson

Publishers Text

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Other cookbooks by this author