How to Make Your Own Sausages by Paul Peacock
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- ISBN 10 184528593X
- ISBN 13 9781845285937
- Published Jan 08 2015
- Format eBook
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint How To Books Ltd
Publishers Text
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.Other cookbooks by this author
- The Cheese Making Book
- The Home Deli
- How to Make Your Own Sausages
- Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
- Make Your Own Beer and Cider
- Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
- Making Your Own Cheese
- Precycle!
- The Sausage Book
- The Sausage Book
- The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
- The Smoking and Curing Book
- The Smoking and Curing Book
- Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round
- The Wild Food Year Book
- The Wild Food Year Book
