Good Food: 101 30-minute Suppers by Anonymous

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Notes about this book

  • Hannaha100 on September 14, 2017

    Moroccan mushroom couscous made a great midweek dinner. Toddler loved the chickpeas (not so much the mushrooms). Notes suggest adding seeds for crunch and serving with green beans. Would make again but unsure if husband would eat.

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  • ISBN 10 1849901147
  • ISBN 13 9781849901147
  • Published Feb 24 2011
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at "Good Food magazine" have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 101 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in "The Good Food" kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party! Accompanied by a photograph and nutritional breakdown for each recipe, this collection offers the very best of Britain's best-selling cookery magazine, without any hassle.

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