A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished from the Serial Articles Appearing in "The Canning Trade," the Canne by Anonymous

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  • ISBN 10 1293605271
  • ISBN 13 9781293605271
  • Published Feb 12 2014
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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