A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables by Anonymous

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  • ISBN 10 1144085020
  • ISBN 13 9781144085023
  • Published Feb 10 2010
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher BiblioBazaar, LLC
  • Imprint BiblioBazaar, LLC


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