The Cook Not Mad or Rational Cookery: Canada's First Cookbook Published in 1831 with Present-day Adaptions of the Old Receipts by Anonymous

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  • Published Jan 01 1973
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition 2nd edition
  • Countries Canada
  • Publisher The Cherry Tree Press

Publishers Text

A collection of original and selected receipts, embracing not only the art of curing various kinds of Meats and Vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, prevalent with the Canadian public to which are added, directions for preparing comforts of the Sick Room -- together with sundry miscellaneous kinds of information of important to housekeepers in general, nearly all tested by experience.

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