Cookery School: Where Anyone Can Learn to Cook by Richard Corrigan and Channel 4 Television

  • À la minute vegetable soup with bacon dumplings (page 19)

    from Cookery School: Where Anyone Can Learn to Cook Cookery School by Richard Corrigan and Channel 4 Television

    • Categories: Soups; Appetizers / starters
    • Ingredients: dry-cured bacon; flat-leaf parsley; Parmesan cheese; rapeseed oil; onions; carrots; fennel bulb; celeriac; celery; thyme; vegetable stock
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Reviews about this book

  • Bibliocook

    It’s the perfect book for someone who wants to elevate the food that they cook for dinner parties to the next level.

    Full review

  • Tinned Tomatoes

    The book is designed to be a written cookery school. You simply work your way through the chapters, gaining skills as you go.

    Full review
  • ISBN 10 0718158067
  • ISBN 13 9780718158064
  • Published Mar 03 2011
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. Enrolment in "Cookery School" is simple - buy the book and work your way through each chapter. Containing over 100 recipes and skills covering all the techniques you need to master along the way, the book is made up of five chapters: Starters, Fish, Meat, Puddings and Advanced. Each week on Cookery School, the students will master recipes from each of these areas, and you can cook along with them using the book. The recipes are ordered from Basic through to Intermediate and on to the most challenging Advanced level. All the dishes are aspirational, even the most basic ones, from Griddled Leeks with a Honey and Mustard Dressing, to Pan-fried Beef with Tarragon and Chervil Sauce and Baked Beetroot or Clam Chowder with Mini Garlic Bread Loaves, these are dishes that you will be proud to cook for your family and friends, for everyday or special occasions.

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