The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce

  • Sandwich bread loaf [Michel Roux Jr.]

    Sandwich bread loaf [Michel Roux Jr.] (page 11)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead
    • Ingredients: dried yeast; milk; plain flour; strong white bread flour; golden syrup
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Notes about Recipes in this book

  • Apple, custard and honey tart [James Martin]

    • Agaillard on January 03, 2022

      The recipe in itself was good and different from the apple tarts I usually make, with the custard on top of the purée and apples. However, the instructions concerning the type of apples to use for each part of the recipe were contradictory and confusing, which was annoying as I had zero experience in apple differentiation. Anyhow, also, it takes a bit of practice to handle the pastry properly, to shape it in the mold and to precook it properly. It took two attempts but finally third time was a charm and it worked! When it finally worked, it was great and everyone loved it. I did find the apple purée a bit bland and added "quatre épices" mix and vanilla powder, and it was gorgeous. I will make again and improve, other than that it is overall a good recipe.

  • Cheddar and caraway biscuits

    • Agaillard on May 03, 2025

      Loved it ! Easy to make and tasty. Note to make smaller biscuits next time like a two euros coin (they were à bit bigger and the inside was still a tiny bit chewy). I subbed ground chiles by a good serving of Old Bay seasoning.

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  • ISBN 10 0297865153
  • ISBN 13 9780297865155
  • Published Feb 10 2011
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dixon-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.