Notes about Recipes in this book

• White cabbage and carrot salad (Surówka z białej kapusty z marchewką)

  • Melanie on August 30, 2014

    This tasted best within the first 24 hours of making it. I liked how crisp this salad was - similar to a coleslaw however without the creamy dressing (a small amount of lemon juice, olive oil and sugar instead). I used the raw onion which worked well (I was a bit apprehensive of it) and the optional caraway seeds. I will make again.