The Marshall Field's Cookbook: Collector's Edition by Stephen Siegelman

  • Boundary Waters wild rice soup (page 24)

    from The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council The Marshall Field's Cookbook by Stephen Siegelman and Field's Culinary Council

    • Categories: Soups; American
    • Ingredients: onions; leeks; button mushrooms; carrots; chicken broth; cooked wild rice; roasted chicken meat; heavy cream; parsley; thyme; toasted sliced almonds; dry sherry
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Notes about Recipes in this book

  • Sour cream-cranberry coffee cake

    • KissTheCook on December 11, 2024

      Despite usual care in mixing just to combine, this cake did not rise for me. I believe Chef Elizabeth Brown may have erroneously left out baking soda. My usual sour cream coffee cake takes both baking powder and soda. I must say the addition of cranberries is a real winner. I will add them to my standard sour cream coffee cake recipe when the stores are carrying them at the holidays.

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  • ISBN 10 097798902X
  • ISBN 13 9780977989027
  • Published Jul 01 2006
  • Format Hardcover
  • Page Count 232
  • Language English
  • Edition Collector's ed
  • Countries United States
  • Publisher Book Kitchen

Publishers Text

Recipes from the beloved Marshall Field's department store and its Walnut Room restaurant; features stories from Marshall Field's heyday before it was purchased by Macy's.

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