Picnics: From Herb Lamb Wraps to Wild Rice Salad by Clare Ferguson
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- ISBN 10 1903221641
- ISBN 13 9781903221648
- Published Apr 25 2006
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
Thirty recipes for picnics and other outdoor feasts, from soups and salads to drinks and desserts. Filled with recipes for impromptu picnics, family outings, and special occasions, this imaginative cookbook allows you to temper your busy schedule with moments of perfect relaxation - and the food to go with it. In Picnics, Clare Ferguson reveals how to prepare, pack, and serve simple yet sumptuous dishes, providing ideal recipes for food on the move. Dishes range from soups and sandwiches to salads, main courses, and desserts, including Proscuitto Wraps, Roasted Peppers, Black Bean Soup, Mushroom Tart, Lemon Squares, Pecan Brownies, and an array of refreshing drinks. So relax and enjoy your meal - al fresco.Other cookbooks by this author
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- Antipasti: Delicious Italian First Courses
- El Arroz
- Aves y Caza
- Barbecue: From Skewered Prawns to Hot Beef Satays
- Barbecues: From Skewered Prawns to Hot Beef Satays
- Buonissimo! Delicious, Irresistible Italian Cooking
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- Chicken: From Maryland To Kiev
- Chicken: From Maryland to Kiev
- Clare Ferguson's Quick & Easy Chicken Cookery
- Creative Vegetarian Cookery
- Creative Vegetarian Cookery
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Easy Good Food
- Extra Virgin: Cooking With Olive Oil
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- Flavors of China
- Flavors of Italy: Favorite Recipes for Authentic Appetizers, Entrees, Desserts, and More!
- Flavors of Mexico
- Flavors of Provence: Recipes from the South of France
- Flavors of Provence: Recipes from the South of France
- Flavours of China
- Flavours of China
- Flavours of Italy
- Flavours of Italy
- Flavours of Mexico
- Flavours of Mexico
- Flavours of Provence: Recipes from the South of France
- Flavours of Provence
- Food for Cooks: Essential Ingredients for Every Cook's Pantry
- Food for Cooks
- Food for Cooks
- Food for Cooks: Essential Ingredients for the Pantry
- Food For Cooks: Essential Ingredients For The Pantry
- Good Housekeeping Gourmet Microwave Cookery
- Gourmet Vegetarian Microwave Cookery
- Gourmet Vegetarian Microwave Cookery
- Jewels of Summer
- Mediterraneo: Delicious Recipes from the Mediterranean
- Mediterraneo: Delicious Dishes from the Mediterranean
- Microwave Cooking a la Carte
- The Microwave Diet: Revolutionary New Approach to Slim and Healthy Eating
- Olive Oil
- Olive Oil: Cooking, Exploring, Enjoying
- One Pot Cooking (Kitchen Library)
- Portable Feasts
- Portable Feasts
- Portable Feasts
- Portable Feasts
- Rice: From Risotto to Sushi
- Rice
- Rice
- Rice
- Rice
- Rice from Risotto to Sushi
- The Sainsbury Book of One Pot Cooking
- Simply Good Food: Celebrating The Flavors of The World's Favorite Recipes
- St. Michael Seasonal Freezer Cook Book
- St. Michael Seasonal Freezer Cookbook
- Street Food
- Street Food
- Street Food
- A Taste of Morocco: From Harira Soup to Chicken Kdra

