Picnics: From Herb Lamb Wraps to Wild Rice Salad by Clare Ferguson

    • Categories: Appetizers / starters; Picnics & outdoors
    • Ingredients: almonds; powdered citric acid; salt
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  • ISBN 10 1903221641
  • ISBN 13 9781903221648
  • Published Apr 25 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

Thirty recipes for picnics and other outdoor feasts, from soups and salads to drinks and desserts. Filled with recipes for impromptu picnics, family outings, and special occasions, this imaginative cookbook allows you to temper your busy schedule with moments of perfect relaxation - and the food to go with it. In Picnics, Clare Ferguson reveals how to prepare, pack, and serve simple yet sumptuous dishes, providing ideal recipes for food on the move. Dishes range from soups and sandwiches to salads, main courses, and desserts, including Proscuitto Wraps, Roasted Peppers, Black Bean Soup, Mushroom Tart, Lemon Squares, Pecan Brownies, and an array of refreshing drinks. So relax and enjoy your meal - al fresco.

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