St. Michael Seasonal Freezer Cook Book by Clare Ferguson and Caroline Ellwood and Jeni Wright and Carole Handslip

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    • Categories: Soups; Spring
    • Ingredients: onions; chicken stock; broad beans; bouquet garni; watercress; double cream; white bread
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    • Categories: Soups; Spring
    • Ingredients: onions; mushrooms; chicken stock; dry sherry; French mustard; thyme; double cream
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    • Categories: Soups; Spring
    • Ingredients: onions; carrots; chicken stock; double cream; soured cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spring
    • Ingredients: plain flour; butter; Parmesan cheese; asparagus; smoked salmon; eggs; double cream; thyme; parsley
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Spring
    • Ingredients: milk; bay leaves; onions; carrots; celery; bouquet garni; salmon; gelatine powder; mayonnaise; double cream
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    • Categories: Sandwiches & burgers; Appetizers / starters; Spring
    • Ingredients: crabmeat; prawns; milk; dry sherry; French mustard; mixed herbs; double cream; white bread; vegetable oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring; French
    • Ingredients: chicken livers; pork belly; sausagemeat; streaky bacon; brandy; Port wine; dry sherry; thyme; bouquet garni; nutmeg
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    • Categories: Appetizers / starters; Spring; Greek
    • Ingredients: onions; tomatoes; bouquet garni; button mushrooms; celery; tomato purée; thyme
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    • Categories: Main course; Spring
    • Ingredients: Dover sole; coley fillets; parsley; Parma ham; soured cream; butter; shallots
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    • Categories: Main course; Spring
    • Ingredients: whitebait; self-raising flour; curry powder; beer; vegetable oil; mayonnaise; chilli powder; paprika
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    • Categories: Main course; Spring
    • Ingredients: rainbow trout; bulb fennel; spring onions; prawns
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    • Categories: Main course; Spring
    • Ingredients: sea bream; shallots; celery; mushrooms; Chablis wine; single cream
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    • Categories: Main course; Spring; Venezuelan
    • Ingredients: whole duck; onions; bananas; stem ginger in syrup; red peppers; dry cider (alcohol)
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    • Categories: Main course; Spring
    • Ingredients: rabbit; breadcrumbs; ground ginger; dry mustard; potato flour; gherkin cucumbers; apple cider vinegar; green olives; parsley; spring onions; single cream; vegetable oil
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    • Categories: Pies, tarts & pastries; Main course; Spring; English
    • Ingredients: capon; minced veal; parsley; minced pork; spring onions; prunes; chives; puff pastry
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    • Categories: Main course; Spring
    • Ingredients: poussins; lemons; streaky bacon; chicken livers; parsley; butter; thyme
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    • Categories: Main course; Spring
    • Ingredients: veal kidneys; shallots; button mushrooms; basil; dry Madeira wine
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    • Categories: Main course; Spring
    • Ingredients: veal shins; veal shin bones; carrots; onions; white vermouth
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    • Categories: Main course; Spring
    • Ingredients: gammon steaks; juniper berries; honey; lemons; onions
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    • Categories: Main course; Spring; Pacific Islands
    • Ingredients: pork chops; ginger root; passionfruit; papayas
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    • Categories: Main course; Spring
    • Ingredients: pork chops; button onions; apples; hard apple cider; double cream
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    • Categories: Pies, tarts & pastries; Main course; Spring
    • Ingredients: beef fillets; chicken livers; onions; dried thyme; shortcrust pastry
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    • Categories: Main course; Spring
    • Ingredients: beef topside; black olives; blanched almonds; onions; back bacon; bay leaves; Burgundy wine
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    • Categories: Main course; Spring
    • Ingredients: lamb best end of neck; cape gooseberries; oranges; breadcrumbs; onions; parsley
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    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: lamb legs; baby carrots; onions; garlic; chives; tarragon
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  • ISBN 10 0706418255
  • ISBN 13 9780706418255
  • Published Sep 01 1983
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Books


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