The Book of Ingredients by Philip Dowell and Adrian Bailey
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- ISBN 10 0718119150
- ISBN 13 9780718119157
- Published Jan 01 1985
- Format Hardcover
- Page Count 296
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher Michael Joseph
Other cookbooks by this author
- The Blessings of Bread
- The Blessings of Bread
- The Book of Ingredients
- The Cooking of the British Isles (Foods of the World)
- The Cooking of the British Isles (Foods of the World)
- The Cooking of the British Isles (Foods of the World)
- Cook's Ingredients
- Cook's Ingredients
- The Fruits of the Earth
- The Fruits of the Earth: Vegetable & Fruit Recipes
- Mrs. Bridges' Upstairs Downstairs Cookery Book
- Mrs. Bridges' Upstairs Downstairs Cookery Book
- Mrs. Bridges' Upstairs, downstairs cookery book
- Pocket Encyclopaedia of Cook's Ingredients
- Recipes: The Cooking Of The British Isles: Foods of the World Series
- The Taste of France
- The World Atlas of Cheese
