Cook's Ingredients by Adrian Bailey and Philip Dowell
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- ISBN 10 0688036813
- ISBN 13 9780688036812
- Linked ISBNs
- 9780864381149 Hardcover (Australia) 1/1/1990
- Published Nov 01 1980
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher William Morrow
- Imprint William Morrow Cookbooks
Publishers Text
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.Other cookbooks by this author
- The Blessings of Bread
- The Blessings of Bread
- The Book of Ingredients
- The Book of Ingredients
- The Cooking of the British Isles (Foods of the World)
- The Cooking of the British Isles (Foods of the World)
- The Cooking of the British Isles (Foods of the World)
- Cook's Ingredients
- The Fruits of the Earth
- The Fruits of the Earth: Vegetable & Fruit Recipes
- Mrs. Bridges' Upstairs Downstairs Cookery Book
- Mrs. Bridges' Upstairs Downstairs Cookery Book
- Mrs. Bridges' Upstairs, downstairs cookery book
- Pocket Encyclopaedia of Cook's Ingredients
- Recipes: The Cooking Of The British Isles: Foods of the World Series
- The Taste of France
- The World Atlas of Cheese
