New England Table by Lora Brody

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  • ISBN 10 0811843491
  • ISBN 13 9780811843492
  • Published Oct 28 2005
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The New England states are a pretty close-knit group--in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table--an easier way to enjoy the bounty of the northeast.

Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of--from traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

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